Some sake with sugar added to taste will work better than any type of vinegar. Both are very acidic, so you’ll need to account for the sweetness of the mirin by adding 1/2 teaspoon of sugar per tablespoon of vinegar. However, these mirin substitute options will lack that pleasurable umami taste. 2. After treating yourself to a drink, use an equal amount of vermouth, dry sherry, or marsala wine in place of mirin. If you don't cook Asian food frequently at home, you probably don't have mirin on hand. Mirin is actually a type of rice wine, which is where it differs from rice vinegar. Related recipes. Rice wine vinegar has a similar taste as Mirin, but any white wine vinegar will work. If you would prefer using a non-alcoholic substitute, you can use vinegar. It has a bit of alcohol in it, which makes it similar to sake, the traditional Japanese alcoholic beverage. Despite their similar names, they have many differences. Yet, you may still wonder … Don’t have sherry? The next best mirin substitute is white wine vinegar or rice vinegar. Rice Wine vinegar VS Mirin. Since red wine vinegar and balsamic vinegar often have mustier, sharper flavor (think of old red wine, Smith says), they may be too intense to swap in for more-subdued rice wine vinegar. White wine vinegar or rice vinegar + sugar. You can always buy mirin online, but if you're really in a crunch, you can sub in a dry sherry or a sweet marsala wine. In a pinch, substitute vermouth, dry sherry, or marsala wine for mirin. This vinegar is the darkest of all the three varieties, and is noted for its distinctive smoky flavor. Rice wine and rice vinegar are popular ingredients in Asian cooking. The best mirin substitutes have both acidic and sweet properties, and they include: sweet Marsala wine; dry white wine; dry sherry; rice wine vinegar; These won't be quite as sweet, so try adding 1/2 teaspoon of sugar per tablespoon of the substitute. No problem. When a recipe calls for mirin, the Japanese sweet rice wine, you need a combination of acidic and sweet flavors. However, mirin contains much less alcohol and more sugar content. Use one tablespoon vinegar and a 1/2 teaspoon of sugar for every one tablespoon of Mirin in the recipe. Ready to get cooking? Apart from these, another popular rice vinegar is the seasoned rice wine vinegar, which is made from sake, sugar, salt, and sometimes mirin. A. Add between 1 and 2 tablespoons of sugar to 1/2 cup of white wine, vermouth, or dry sherry to replace 1/2 cup of mirin. It doesn’t just flavor food. Although it sometimes gets confused with rice wine vinegar, mirin actually is a sweet rice wine used in Japanese cooking. When I can’t find mirin that is not designated as “cooking” mirin, I use the sake-sugar substitute. It has a stronger taste, and is widely used in Japan to make sushi rice. 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