The Mizu line represents high quality performance for a … Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. The star of the show here is the steel...Came screaming sharp out of the box and it only takes a few strokes on my ceramic rod or a high grit stone to get it back to that level. The varnish had to go away immediately. It's my favorite knife. Discover (and save!) With it’s Aogami #2 blade, it requires a bit more care and maintenance, but is easy to get razor sharp, and stays that way. © 2002 - 2017 Chef Knives To Go. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. Quick delivery, and they are great about returning emails. I'd like to give it 3.5 with room to grow to 4 but I'm going to round down for the time being I'm afraid. by Jack. It's a Masakage yuki Gyuto 210mm, white #2 carbon steel core sandwiched around stainless. The knife is constructed of Aogami #2, a high performance carbon steel, hardened to 62-64 HRC. Masakage Mizu 165mm Bunka. I have been getting better at sharpening it and now I can get it razor sharp about every third time. Masakage Shimo Petty Utility Knife - … Yoshihiro Mizu Yaki Aogami Super Blue Kurouchi Gyuto 240 review. Masakage Mizu Nakiri 165mm - Custom Handle. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. The rustic look of the knife is beautiful. It takes and edge easily and holds it decently. I have cleaned fish and cut up whole ribeyes with out a problem. My Chef allows me to use it for prep, but I have to use NSF branded stuff for completions. This item Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Gyuto Japanese Chef Knife Shitan Handle (9.5'' (240mm) & No Saya) Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm)) You can cut just about anything to translucent-thin. Aogami steel is widely popular by professional chefs for its long lived edge life and durability. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. This was the first knife I bought from CKTG. by udller. Shiraki Mizu Honyaki Wa Gyuto 240mm Blue II steel Chef Knife. She text me one day saying that she was sad that she didn't have more prep work to cut. OOTB sharpness was extra ordinary! I've narrowed my choices down to these three knives but I'm having trouble figuring out what the major differences in … Yoshimi Kato takes over from Hiroshi Kato (who has retired) at Masakage… I always come here to order anything I might need for the kitchen and I am never disappointed. Saved by Grace In The Kitchen . Gemiddelde beoordeling: (5) × × Vragen? Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method of crafting high carbon knives. Thanks Agin!!! I find no issue for a price and knife like this. TESSHU Mizu Honyaki Wa Gyuto 300mm White II steel blade Mt.Futago Fuji. I recommend this site to all of my fellow culinary professionals! Om de harde kern te beschermen zijn er 2 lagen zachter roestvast staal over het mes gevouwen. Specifications: Knife Type: GyutoSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)HRC: 61-62Blade Type: Double edged bladeBlade Length: 210mm (8.3")Blade Height: 46mm (1.8")Blade Thickness: 3.5mm Handle Material: American Cherry Handle Ferrule Material: ResinHandle Length: 130mm (5.1")Weight: 150g (5.3 ounces)Use & Care- Do not attempt to cut, hit or chop frozen products or bones. SOLD Masakage Yuki Gyuto Chef Knife - 210mm w/ Custom Handle. Always the best. I'm actually waiting on my second knife from them. Named Mizu, the Japanese word for water, this 240mm gyuto from the Masakage line of knives is a beautiful and functional piece of handmade craftsmanship. There is a sharp ridge where the ferrule meets the wood of the handle, and several places where the kurouchi finish was scraped away during grinding. "Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Usuba Chef's knife are unparalleled in their performance. Customer service is excellent. Rated 5.00 out of 5 $ 499.00 $ 425.00 Add to cart; Masakage Yuki Gyuto 210mm $ 360.00 Add to cart; Murata Buho Ko – hocho $ 92.00 Add to cart; Top Rated Products. I have never reviewed anything like this before so I'll give it a shot here and hope I spread a little knowledge everyone who reads this. $299.99. The finish helps keepthe rust at bay but just rember to wipe it when your done useing it to keep it looking good. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. Really appreciate the time he puts into every email as well as the free forum he hosts. On average gyuto width varies form 48-56mm, at least whatever I have handled before, this one is … Not the prettiest job, but it has its own unique look. Yoshimi Kato is the Son in Law of Hiroshi Kato, one of the greatest masters of this craft, the blacksmith behind Masakage knives and teacher to many, including Yoshimi Kato and none other than Yu Kurosaki. I want to thank the staff at CKTG for your wonderful products at great prices. Great experience working with Chef Knives to Go. Super fast shipping. 2 beoordeling(en) Gratis verzending € 165,00. The handle is also wonderful. Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Series is unparalleled in their performance. I've had this for about a week (11/29/16) and have used it daily as a prep and line knife, and I love it. While kurouchi finishes afford some protection from oxidation, this knife is fully reactive so it will patina with normal use and rust if neglected. His service is second to none. A million thank yous! That was kind of an initial disappointment and is why I give it 3 stars. On-page Analysis, Page Structure, Backlinks, Competitors and Similar Websites. What a great knive! It is my main knife. Read honest and unbiased product reviews from our users. Paired with an oval cherry handle and a not too fancy plastic collar, these knives are great for the Awesome blade. Maybe someone can comment on the mizu and how it compares to the yuki series. Aogami steel is widely popular by professional chefs for its long lived edge life and durability. Sale! Dit is puur carbonstaal dat gehard is tot 62:63 Rockwell. $277.00. Looking at the picture above it is easy to see that one of Marko's main sources of inspiration is the japanese gyuto and in particular the shape of the Shigefusa. So... gets sharp, stays sharp, even if you're not that great at sharpening. For the most part I only strop and rarely if ever steel it in the kitchen. Masakage kitchen knives is a luxury performance brand of knives founded by Takayuki Shibata. TESSHU Wa Gyuto 210mm Ginsan steel Japanese Chef Knife. Ideal for daily maintenance of knives. "Mizu" meaning "water" if given to the blades for their blue tinted iron cladding. $1,350.00. My go to company for kitchen gear. The handle is oval in shape and made of Japanese cherry wood with a resin ferrule. The only thing I will say is it's week point is it's thickness. These knives have been named Mizu (water) as the blue/black Kurochi finish gives the impression of cold, deep water. Jul 25, 2018 - This Pin was discovered by Круглов Александр. Recommend for anyone for their first gyuto or even for more experienced. We staan voor je klaar! Kitchen Things Chef Knife Cooking Tools Kitchen Knives Blacksmithing Chefs Traditional Steel Dinner. I love the handling of it and weight is light but with some heft to it, balanced just slightly forward. Chris Reeve Sikayo 9" Kitchen Chef's Knife, S35VN Stonewashed Blade, UItem 1000 . This Japanese chefs knife has a core of Japanese Aogami Super carbon steel.This double-sided sharpened knife is provided with a black (Kurochi) protective layer and a beautiful hammered (Tsuchime) pattern that has been beaten by hand.This knife is completely hand-forged by master smith Hiroshi Kato and is unique in its kind. 18.12.2013 - Masakage Mizu Gyuto 240mm (9.4"), Aogami #2 carbon steel, from chefknivestogo.com Mehr dazu Finde diesen Pin und vieles mehr auf Japanese Chef Knives von Bill . The core steel is wrapped in a reactive cladding and finished in a deep blue/black kurouchi style. I've owned other brand names from local retailers, and they don't compare to my Masakage! I have a full set of 8* DMT diamond stones and it is my understanding that these stones are sub optimal for such a fine and thin edge, as it is prone to chip at it's HRC of 62-63. Masakage Mizu Dubbed Mizu (water), these blades have a blue/black kurouchi finish giving the impression of cold, deep water. Masakage Mizu Nakiri 165mm - Custom Handle. About Masakage Mizu - Dubbed Mizu (water), these blades have a blue/black kurouchi finish giving the impression of cold, deep water. As for your Best professional Cooking experience Anryu Aogami series founded by Takayuki Shibata, one Japan... That in my possession ( see Gyuto reviews ) hardness of the box, and really... Was a present prior to my start more experienced at CKTG for your professional... Ever steel it in the kitchen and i am a culinary student this... 210Mm Gyuto is a beautiful sturdy knife the pictures do not do the Blue hue its justice Masakage knives. Around fathers day and have put it threw its paces use it every night cook... Provide excellent steel at competitive prices with superior customer service performance brand of knives by... Highly recommend and look forward to purchasing another knife from Masakage and CKTG lot of to... 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