Awesome knife - our first Japanese knife, love the WA handle. It's VG10 stainless steel blade makes the Kiri low maintenance while still keeping great edge retention. It's very light for a blade-heavy knife. Posted by 1 year ago. The Blade of the Masakage Mizu is super thin and cuts like a razor. Masakage | Yuki | Gyuto 210mm. Gingami No.3 (or Ginsan) is classified as a stainless steel … While looking for a new knife I came across CKTG, and i am so glad i did. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. The pear skin finish is just perfect. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. £230.00 Sold Out Masakage Yuki Gyuto 270mm. As more enthusiasts and pros put these knives to the test, their reputation grew for their performance. Handmade by Hiroshi Kato, a master blacksmith with over 50 years of experi. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. Share on Facebook - opens in a new window or tab, Share on Twitter - opens in a new window or tab, Share on Pinterest - opens in a new window or tab. Aesthetically, the Yuki is loaded with character, wearing a refined but rustic nashiji (pear skin) finish. It goes through everything. Its sharpness is superb with good edge, just the other day I took this knife to lemon grass which my one german knife has trouble with. Sakon Ginga knives are made in Tosa-Yamada in the Kochi prefecture on Shikohu island in Japan. The aesthetic is just simply stunning and edge OOTB is exceptional. 1 review for Masakage Koishi Gyuto 240mm. Japanese style chefs knife in 240 mm. £215.00 Sold Out Masakage Koishi Gyuto 180mm. A wonderful mix of hand crafted workmanship, quality carbon steel and a price representing superb value for money - a great first knife or gift choice. Masakage Yuki Gyuto 240mm. It's a Masakage yuki Gyuto 210mm, white #2 carbon steel core sandwiched around stainless. I love this knife it was recommended to me my Mark when another knife was out of stock. Rated 5.00 out of 5 $ 499.00 $ 425.00 Read more; Takamura Gyuto 210mm $ 279.00 Read more; Top Rated Products. I own a 240mm Gyuto and Nakiri from the Masakage Yuki line. It also sports a thinner, harder blade large enough to do most of the kitchen work, making it a perfect tool for the seasoned cook. Other offers may also be available. High performance kitchen knives make cooking more fun and also improve the taste of the food. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. 1 viewed per hour. Best selection of Japanese knives around. You pick up this knife and it is so light in your hand. The gentle curve of the choil. The item may have some signs of cosmetic wear, but is fully. This was my first Masakage, I now have three. Details about Masakage Yuki W2 Gyuto 240mm + Saya. No additional import charges at delivery! What you get. 240mm gyuto. Shirogami #2, known for keen edge taking, couples with the Yukis incredibly thin grind to make the Yuki a purebred performer in the kitchen. Sukenari Aogami Super Kiritsuke 240mm Custom, Sukenari Aogami Super Kiritsuke 210mm Custom, Takayuki VG-10 Hammered Damascus Cleaver 195mm, Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm, Yusaku Blue #2 Small Cleaver 180mm Custom. Masakage Yuki Gyuto Knife with a 210mm blade. Rated 5 out of 5. me_aka_malcolm (verified owner) – December 4, 2017. £220.00 Sold Out Katsushige Anryu Aogami Sujihiki 270mm. Masakage Yuki Collection Handmade by Kato san Knife Care. I am trying to find out if i will have to purchase a new sharpening stone in order to sharpen it. With it's damascus blade the Kiri Gyuto isn't just an all purpose knife, it's a work of art. Masakage Kiri Gyuto 240mm Purchase options. There are 1 items available. Carbon steel chef knives can rust if not kept dry. Cooking Knife Reviews . Having this knife for around two years and all I can say is "wow". All i all I love the entire Masakage line and wish I could afford all their blades. A quick product review of the Masakage Yuki Gyuto 180mm. However, I also need to be able to quickly work through potatoes and onions. Select PayPal Credit at checkout to have the option to pay over time. Individual knives may vary from the posted specifications. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. They make excellent knives at an affordable price. Kato Damascus Gyuto Chef Knife - 240mm. $151.00. 1 viewed per hour. Write a Review Write a Review × Kato Knives Kato Damascus Gyuto Chef Knife - 240mm ... Yoshimi Kato also forges blades for the Masakage knife brand and the Kotetsu line of knives. Masakage, dedicated to bringing the finest handmade Japanese knives to the world Now the traditional knives forged in Sakai are famous and known by many chefs worldwide. I'm glad I chose it, it did not disappoint. The Hard Aogami #2 steel is laminated between softer layers of carbon steel. Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel. So beautiful. Please enter 5 or 9 numbers for the ZIP Code. Archived. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. I am trying to find out if i will have to purchase a new sharpening stone in order to sharpen it. The methods of knife production in Sakai have evolved considerably over the past 600 years. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. Gyuto (Chefs Knife): The gyuto is a Japanese designed chef’s knife. No Interest if paid in full in 6 months on $99+. © 2002 - 2017 Chef Knives To Go. No Interest if paid in full in 6 mo on $99+Opens in a new window or tab* No Interest if paid in full in 6 months on $99+. My copy does not have much distal taper and the tip performance is only so / so. $193.00. Saved by Chefknivestogo. Only logged in customers who have purchased this product may leave a review. Masakage Mizu Nakiri 165mm. Low maintenance of stainless over carbon steel. My copy came nicely wrapped and boxed, with a yen piece and a slip of paper denoting the blacksmith and sharpener. For the price they sell at, one would think that it wouldn't perform as well as it does, but one would be wrong. In addition to lithium carbonate, Albemarle produces in Silver Peak special lithium hydroxide grades. All rights reserved. The fit and finish were excellent.The downside was gaining the awareness of what's available and what a difference it can make, for a small cost?. Jan 5, 2015 - The Kiri (Translates to Mist) 180mm Gyuto is a brilliant Japanese chef knife hand forged by Yoshimi Kato. For additional information, see the Global Shipping Program. One reviewer was disappointed with the finish on the handle - my perception as a part time woodworker - it has fine grit in the finish intentionally to aid grip - it is NOT poor quality - the very smooth red band supports that theory. Details about Masakage Yuki W2 Gyuto 240mm + Saya. £215.00 Sold Out Masakage Kumo Bunka. 7. Out of the box it was sharp enough to shave my arm, and it can take a scary sharp edge and will holds well. I have a full set of 8* DMT diamond stones and it is my understanding that these stones are sub optimal for such a fine and thin edge, as it is prone to chip at it's HRC of 62-63. Have three in customers who have purchased this product may leave a review actually... Fanatical home cook with an obsession with sharp things Mizu 's finish and both a. I will have to purchase a new knife i came across CKTG, and has a nice weight to.! Very well made more beautiful than pictures will do justice and the weight was a pleasant surpise it! Edge which worked wonderfully 2014 - this 240mm Gyuto from the Masakage Collection... Two years and all i all i can say is `` wow '' to it... Mizu is super thin and cuts like a razor 's looks numbers for the kitchen i! Mark is great at answering questions for knife nuts of all levels your.! Work for most of my shift to keep it shaving sharp since i received it to... To tell you that yours is the Masakage Yuki santoku $ 310.00 299.00. 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